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Development of Efficient Designs of Cooking Systems. III....

Industrial & Engineering Chemistry Research 2012 / 02 Vol. 51; Iss. 4

Development of Efficient Designs of Cooking Systems. III. Kinetics of Cooking and Quality of Cooked Food, Including Nutrients, Anti-Nutrients, Taste, and Flavor

Singhal, Rekha S., Pandit, Aniruddha B., Joshi, Jyeshtharaj B., Patel, Shirish B., Danao, Sanjay P., Shinde, Yogesh H., Gudekar, Ajitkumar S., Bineesh, Nisha P., Tarade, Kavita M.
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Volume:
51
Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/ie202596d
Date:
February, 2012
File:
PDF, 801 KB
english, 2012
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