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Impact of amorphous and crystalline lactose on milk chocolate properties
Bolenz, Siegfried, Römisch, Josefine, Wenker, ThorstenVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12469
Date:
July, 2014
File:
PDF, 873 KB
english, 2014