Mechanistic Model To Understand in Vivo Salt Release and...

Journal of Agricultural and Food Chemistry 2011 / 03 Vol. 59; Iss. 6

Mechanistic Model To Understand in Vivo Salt Release and Perception during the Consumption of Dairy Gels

de Loubens, Clément, Saint-Eve, Anne, Déléris, Isabelle, Panouillé, Maud, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103792b
Date:
March, 2011
File:
PDF, 1.47 MB
english, 2011
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