Supercritical carbon dioxide extraction of oils from two...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties

Ni, Qinxue, Gao, Qianxin, Yu, Weiwu, Liu, Xingquan, Xu, Guangzhi, Zhang, Youzuo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.007
Date:
March, 2015
File:
PDF, 1.51 MB
english, 2015
Conversion to is in progress
Conversion to is failed