Structural Characteristics of Purified Glycinin from...

Journal of Agricultural and Food Chemistry 2004 / 06 Vol. 52; Iss. 12

Structural Characteristics of Purified Glycinin from Soybeans Stored under Various Conditions

Hou, Dick Home-jer, Chang, Sam Kow-Ching
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035072z
Date:
June, 2004
File:
PDF, 119 KB
english, 2004
Conversion to is in progress
Conversion to is failed