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Some physicochemical and nutritional properties of castor bean (Ricinus communis) protein
Polit, Pablo F., Sgarbieri, Valdemiro C.Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60206a041
Date:
July, 1976
File:
PDF, 493 KB
english, 1976