Effects of storage conditions on levels of tobacco-specific...

Journal of Agricultural and Food Chemistry 1993 / 10 Vol. 41; Iss. 10

Effects of storage conditions on levels of tobacco-specific N-nitrosamines and N-nitrosamino acids in U.S. moist snuff

Djordjevic, Mirjana V., Fan, Jingrun., Bush, Lowell P., Brunnemann, Klaus D., Hoffann, Dietrich.
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Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00034a051
Date:
October, 1993
File:
PDF, 627 KB
english, 1993
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