Inhibition of Hemoglobin-Mediated Oxidation of Regular and...

Journal of Agricultural and Food Chemistry 2007 / 06 Vol. 55; Iss. 13

Inhibition of Hemoglobin-Mediated Oxidation of Regular and Lipid-Fortified Washed Cod Mince by a White Grape Dietary Fiber

Sánchez-Alonso, Isabel, Borderías, Javier, Larsson, Karin, Undeland, Ingrid
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0702242
Date:
June, 2007
File:
PDF, 103 KB
english, 2007
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