Performance of Palm Olein and Soybean Oil During the Frying of French Fries and Its Effect on the Characteristics of the Fried Product
Fernández-Cedi, Laura Natalia, Enríquez-Fernández, Blanca E., Álvarez de la Cadena y Yañez, Liliana, Sosa-Morales, María ElenaVolume:
10
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2012.706125
Date:
July, 2012
File:
PDF, 367 KB
english, 2012