Extractability of nitrogenous constituents from Iraqi mung...

Journal of Agricultural and Food Chemistry 1981 / 01 Vol. 29; Iss. 1

Extractability of nitrogenous constituents from Iraqi mung bean as affected by pH, salt type, and other factors

Shehata, A. Adel Y., Thannoun, M. Mohammed
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Volume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00103a014
Date:
January, 1981
File:
PDF, 678 KB
english, 1981
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