Isolation and Biochemical Characterization of a Basic...

Journal of Agricultural and Food Chemistry 2003 / 04 Vol. 51; Iss. 9

Isolation and Biochemical Characterization of a Basic Myrosinase from Ripe Crambe abyssinica Seeds, Highly Specific for epi -Progoitrin †

Bernardi, Roberta, Finiguerra, Michelina G., Rossi, Alessandro A., Palmieri, Sandro
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020796g
Date:
April, 2003
File:
PDF, 131 KB
english, 2003
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