Target Selection in Designing Pasteurization Processes for...

Critical Reviews in Food Science and Nutrition 2004 / 09 Vol. 44; Iss. 5

Target Selection in Designing Pasteurization Processes for Shelf-Stable High-Acid Fruit Products

SILVA, FILIPA V. M., GIBBS, PAUL
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Volume:
44
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408690490489251
Date:
September, 2004
File:
PDF, 131 KB
english, 2004
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