Preparation and Properties of Serum and Plasma Proteins....

Preparation and Properties of Serum and Plasma Proteins. II. Crystallization of a Carbohydrate-Containing Albumin from Horse Serum

McMeekin, T. L.
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Volume:
62
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01869a031
Date:
December, 1940
File:
PDF, 1.00 MB
english, 1940
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