Quantification of four arsenic species in fruit juices by...

Food Additives & Contaminants Part A 2012 / 08 Vol. 29; Iss. 8

Quantification of four arsenic species in fruit juices by ion-chromatography–inductively coupled plasma–mass spectrometry

Conklin, Sean D., Chen, Peter E.
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Volume:
29
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2012.687775
Date:
August, 2012
File:
PDF, 474 KB
english, 2012
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