Thermal Evaporation: Representation of Rise in Boiling Point of Grapefruit Juice
Telis-Romero, J., Cantu-Lozano, D., Telis, V.R.N., Gabas, A.L.Volume:
13
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013207079896
Date:
June, 2007
File:
PDF, 224 KB
english, 2007