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Influence of Storage Conditions on the Formation of Some Volatile Compounds in White Fortified Wines ( Vins doux Naturels ) during the Aging Process
Cutzach, Isabelle, Chatonnet, Pascal, Dubourdieu, DenisVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9913209
Date:
June, 2000
File:
PDF, 69 KB
english, 2000