Relationship between the Contents of Bioactive Components...

Journal of Agricultural and Food Chemistry 2011 / 02 Vol. 59; Iss. 3

Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen

Shewry, Peter R., Gebruers, Kurt, Andersson, Annica A. M., Åman, Per, Piironen, Vieno, Lampi, Anna-Maija, Boros, Danuta, Rakszegi, Marianne, Bedő, Zoltan, Ward, Jane L.
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103860x
Date:
February, 2011
File:
PDF, 857 KB
english, 2011
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