![](/img/cover-not-exists.png)
Use of Infrared Spectroscopy and Chemometrics for the Authentication of Fruit Purees
Defernez, Marianne, Kemsley, E. Katherine, Wilson, Reginald H.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00049a021
Date:
January, 1995
File:
PDF, 630 KB
english, 1995