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Gel-Immobilized Protein Phosphatase 2A from Yarrowia lipolytica Dephosphorylates Phosvitin and Modifies Its Functional Properties
Queiroz-Claret, Claudine, Jolivet, Pascale, Delérable, Caroline, Bergeron, Edith, Meunier, Jean-ClaudeVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9700790
Date:
August, 1997
File:
PDF, 408 KB
english, 1997