Simultaneous Transgenic Suppression of LePG and LeExp1 Influences Rheological Properties of Juice and Concentrates from a Processing Tomato Variety
Kalamaki, Mary S., Harpster, Mark H., Palys, Joseph M., Labavitch, John M., Reid, David S., Brummell, David A.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034164l
Date:
December, 2003
File:
PDF, 151 KB
english, 2003