New Method of DNA Isolation from Two Food Additives...

Journal of Agricultural and Food Chemistry 2005 / 05 Vol. 53; Iss. 9

New Method of DNA Isolation from Two Food Additives Suitable for Authentication in Polymerase Chain Reaction Assays

Urdiaín, Mercedes, Doménech-Sánchez, Antonio, Albertí, Sebastián, Benedí, V. Javier, Rosselló, Josep A.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0482919
Date:
May, 2005
File:
PDF, 42 KB
english, 2005
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