Effects of Soluble and Insoluble Fractions from Bilberries,...

Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats

Jakobsdottir, Greta, Nilsson, Ulf, Blanco, Narda, Sterner, Olov, Nyman, Margareta
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5007566
Date:
May, 2014
File:
PDF, 261 KB
english, 2014
Conversion to is in progress
Conversion to is failed