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Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats
Jakobsdottir, Greta, Nilsson, Ulf, Blanco, Narda, Sterner, Olov, Nyman, MargaretaVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5007566
Date:
May, 2014
File:
PDF, 261 KB
english, 2014