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Identification and Quantitation of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Bread Flowers ( Vallaris glabra Ktze)
Wongpornchai, Sugunya, Sriseadka, Tinakorn, Choonvisase, SuppachaiVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025856x
Date:
January, 2003
File:
PDF, 90 KB
english, 2003