Modeling and process simulation of controlled microwave...

Applied Thermal Engineering 2014 / 12 Vol. 73; Iss. 1

Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

Campañone, Laura Analía, Bava, José Alberto, Mascheroni, Rodolfo Horacio
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Volume:
73
Language:
english
Journal:
Applied Thermal Engineering
DOI:
10.1016/j.applthermaleng.2014.08.048
Date:
December, 2014
File:
PDF, 1.77 MB
english, 2014
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