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Effect of ultraviolet light treatment on microbial contamination, some textural and organoleptic parameters of cultured sea bass fillets (Dicentrarchus labrax)
Molina, B., Sáez, M.I., Martínez, T.F., Guil-Guerrero, J.L., Suárez, M.D.Volume:
26
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.07.002
Date:
December, 2014
File:
PDF, 920 KB
english, 2014