Sensory-active compounds influencing wine experts' and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

Sáenz-Navajas, María-Pilar, Avizcuri, José-Miguel, Ballester, Jordi, Fernández-Zurbano, Purificación, Ferreira, Vicente, Peyron, Dominique, Valentin, Dominique
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.026
Date:
January, 2015
File:
PDF, 746 KB
english, 2015
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