Current Knowledge about the Presence of Amines in Wine

Critical Reviews in Food Science and Nutrition 2008 / 02 Vol. 48; Iss. 3

Current Knowledge about the Presence of Amines in Wine

Ancín-Azpilicueta, Carmen, González-Marco, Ana, Jiménez-Moreno, Nerea
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Volume:
48
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390701289441
Date:
February, 2008
File:
PDF, 753 KB
english, 2008
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