Characterization of thiamine in the raw peanut (Arachis...

Characterization of thiamine in the raw peanut (Arachis hypogaea)

Dougherty, Richard H., Cobb, William Y.
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Volume:
18
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60171a047
Date:
May, 1970
File:
PDF, 546 KB
english, 1970
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