Mobility of water in wheat flour suspensions as studied by proton and oxygen-17 nuclear magnetic resonance
Richardson, Shelly J., Baianu, Ion C., Steinberg, Marvin P.Volume:
34
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00067a004
Date:
January, 1986
File:
PDF, 896 KB
english, 1986