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A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level
Martin, Gerard J., Martin, Maryvonne L., Mabon, Francoise, Michon, Marie J.Volume:
31
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00116a032
Date:
March, 1983
File:
PDF, 642 KB
english, 1983