Practical method for the confirmation of authentic flours...

Food Chemistry 2015 / 04 Vol. 172

Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals

Ačanski, Marijana M., Vujić, Djura N., Psodorov, Djordje B.
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.068
Date:
April, 2015
File:
PDF, 394 KB
english, 2015
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