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Properties of Tomato Powders As Additives for Food Fortification and Stabilization
Lavelli, Vera, Hippeli, Susanne, Dornisch, Kerstin, Peri, Claudio, Elstner, Erich F.Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000490e
Date:
April, 2001
File:
PDF, 78 KB
english, 2001