Flavor Perception and Aroma Release from Model Dairy Desserts
Lethuaut, Laurent, Weel, Koen G. C., Boelrijk, Alexandra E. M., Brossard, Chantal D.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035488c
Date:
June, 2004
File:
PDF, 122 KB
english, 2004