Aroma Components of Acid-Hydrolyzed Vegetable Protein Made by Partial Hydrolysis of Rice Bran Protein
Jarunrattanasri, Arporn, Theerakulkait, Chockchai, Cadwallader, Keith R.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0631474
Date:
April, 2007
File:
PDF, 58 KB
english, 2007