A New Drying Approach to Enhance Quality of Konjac...

Drying Technology 2014 / 05 Vol. 32; Iss. 7

A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri

Impaprasert, Rarisara, Borompichaichartkul, Chaleeda, Srzednicki, George
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Volume:
32
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2013.871728
Date:
May, 2014
File:
PDF, 2.38 MB
english, 2014
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