Linear Viscoelasticity of Salad Dressing Emulsions

Linear Viscoelasticity of Salad Dressing Emulsions

Franco, Jose M, Berjano, Manuel, Gallegos, Críspulo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9605355
Date:
March, 1997
File:
PDF, 162 KB
english, 1997
Conversion to is in progress
Conversion to is failed