The Effects of pH and Cations on the Spectral and Kinetic...

The Effects of pH and Cations on the Spectral and Kinetic Properties of Methylamine Dehydrogenase from Thiobacillus versutus

Gorren, Antonius C. F., Duine, Johannis A.
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Volume:
33
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00206a024
Date:
October, 1994
File:
PDF, 991 KB
english, 1994
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