Measuring effectiveness of food quality management in the...

Total Quality Management & Business Excellence 2006 / 07 Vol. 17; Iss. 6

Measuring effectiveness of food quality management in the bakery sector

Van Der Spiegel, M., Luning, P.A., De Boer, W.J., Ziggers, G.W., Jongen, W.M.F.
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Volume:
17
Language:
english
Journal:
Total Quality Management & Business Excellence
DOI:
10.1080/14783360600594248
Date:
July, 2006
File:
PDF, 141 KB
english, 2006
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