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Comparison between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants
Hall, Clifford A. III, Zhu, An, Zeece, Michael G.Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00040a016
Date:
April, 1994
File:
PDF, 372 KB
english, 1994