Effect of High-Pressure Processing on Activity and...

Journal of Agricultural and Food Chemistry 2007 / 11 Vol. 55; Iss. 23

Effect of High-Pressure Processing on Activity and Structure of Alkaline Phosphatase and Lactate Dehydrogenase in Buffer and Milk

Kouassi, Gilles K., Anantheswaran, Ramaswamy C., Knabel, Stephen J., Floros, John D.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071518q
Date:
November, 2007
File:
PDF, 645 KB
english, 2007
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