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Disruption and Reassociation of Casein Micelles under High Pressure: Influence of Milk Serum Composition and Casein Micelle Concentration
Huppertz, Thom, de Kruif, Cornelis G.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060689c
Date:
August, 2006
File:
PDF, 102 KB
english, 2006