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Ultrastructure of Individual and Compound Starch Granules in Isolation Preparation from a High-Quality, Low-Amylose Rice, Ilpumbyeo, and Its Mutant, G2, a High-Dietary Fiber, High-Amylose Rice
Kim, Kyung-Soo, Hwang, Hung-Goo, Kang, Hee-Jin, Hwang, In-Kyeong, Lee, Young-Tae, Choi, Hae-ChuneVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051194a
Date:
November, 2005
File:
PDF, 822 KB
english, 2005