Identification and Changes in Fatty Acid Profile of Rainbow...

Identification and Changes in Fatty Acid Profile of Rainbow Trout ( Oncorhynchus mykiss ) Fillet During Frozen Storage (−18°C)

Sabetian, Maryam, Torabi Delshad, Somayeh, Moini, Sohrab, Rajabi Islami, Houman, Beglaryan, Razmik, Motalebi, Abbasali
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Volume:
23
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2012.717592
Date:
July, 2014
File:
PDF, 293 KB
english, 2014
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