Effects of Injection of Protein Solutions Prepared from Fish By-products on Yield and Chemical Properties of Chilled and Frozen Saithe ( Pollachius virens ) Fillets
Zhao, Qiancheng, Klonowski, Irek, Karlsdottir, Magnea G., Arason, Sigurjon, Thorarinsdottir, Kristin A.Volume:
22
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.642071
Date:
May, 2013
File:
PDF, 165 KB
english, 2013