Functional and Speciality Beverage Technology || Ingredient...

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Functional and Speciality Beverage Technology || Ingredient selection for stabilisation and texture optimisation of functional beverages and the inclusion of dietary fibre

Fallourd, M.J.
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Year:
2009
Language:
english
DOI:
10.1533/9781845695569.1.3
File:
PDF, 285 KB
english, 2009
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