Superoxide dismutase from hen’s egg yolk can protect fatty acids from peroxidative damage
Wawrzykowski, Jacek, Kankofer, MartaVolume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2300-2
Date:
December, 2014
File:
PDF, 577 KB
english, 2014