Foam Aptitude of Trepat and Monastrell Red Varieties in...

Journal of Agricultural and Food Chemistry 2002 / 09 Vol. 50; Iss. 20

Foam Aptitude of Trepat and Monastrell Red Varieties in Cava Elaboration. 2. Second Fermentation and Aging

Girbau-Solà, T., López-Barajas, M., López-Tamames, E., Buxaderas, S.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011209e
Date:
September, 2002
File:
PDF, 71 KB
english, 2002
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