Evaluation of the nutritional quality of co-products from...

Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss

Barrows, Frederic T., Frost, Jason B.
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Volume:
434
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2014.08.037
Date:
October, 2014
File:
PDF, 340 KB
english, 2014
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