Effect of emulsifying salts containing potassium on the...

International Journal of Dairy Technology 2014 / 05 Vol. 67; Iss. 2

Effect of emulsifying salts containing potassium on the melting properties of block-type dairy cheese analogue

Schatz, Kristina, Hoffmann, Wolfgang, Schrader, Katrin, Maurer, Andrea
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Volume:
67
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12119
Date:
May, 2014
File:
PDF, 450 KB
english, 2014
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