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Colour and carotenoid changes of pasteurised orange juice during storage
Wibowo, Scheling, Vervoort, Liesbeth, Tomic, Jovana, Santiago, Jihan Santanina, Lemmens, Lien, Panozzo, Agnese, Grauwet, Tara, Hendrickx, Marc, Van Loey, AnnVolume:
171
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.007
Date:
March, 2015
File:
PDF, 715 KB
english, 2015